Some Vegetarian options can be modified to accomodate a Vegan diet.
Please ask your server for more information.
Imported, creamy Mozzarella cheese dressed with Truffle Oil & Pink Salt, served with fresh Tomato.
Fresh, organic Vegetables fried in Rice Flour, served with our signature fresh & spicy Tomato sauce.
Eggplant Parmigiana topped with Tomato sauce, Mozzarella, Pecorino Romano & Extra-Virgin Olive Oil.
Arugula salad topped with Carrots, Cherry Tomatoes, Parmesan Cheese & Pistachio.
Fresh Spinach salad served with Artichoke, Feta Cheese, Walnuts & Sesame Seeds.
Daily, fresh made soup with seasonal organic ingredients.
Parmesan-crusted Potato Gnocchi served with Chef’s special Cheese sauce, made from a mixture of organic cheeses.
Gnocchi served with Fresh Basil, Pine Nuts, Parmesan and Pecorino Cheese & Extra-Virgin Olive Oil.
Chef’s special Foie Gras & Mushroom layered Lasagna.
Fresh Clams sauteed with Spaghetti.
menu prices are subject to change