We are happy to accommodate vegetarians, vegans & individuals with food allergies.
Please notify us when you order.
Beef Prosciutto, Rucola Salad, Artichokes, Parmesan Cheese & Citronette Dressing.
Imported, creamy Mozzarella cheese dressed with Truffle Oil & Pink Salt, served with fresh Tomato.
Beef Carpaccio drizzled with Extra-Virgin Olive Oil, shaved Grana Padano, Arugula & cracked Black Pepper.
Saffron-seasoned Mussels served with fresh Cherry Tomatoes.
Balled Shrimp & Crab meat served with our signature fresh & spicy Tomato sauce.
Fried Shrimp, Calamari & Onions in Rice Flour, dressed in Garlic Mayonnaise sauce.
Fresh, organic Vegetables fried in Rice Flour, served with our signature fresh & spicy Tomato sauce.
Mussels tossed in Garlic & Extra-Virgin Olive Oil, served with fresh Cherry Tomatoes.
Raw Tuna prepared with Extra-Virgin Olive Oil, Avocado, Lime & Fennel Leaves.
Roasted Veal Tenderloin served in a creamy shaved Caper & Tuna sauce.
Eggplant Parmigiana topped with Tomato sauce, Mozzarella, Pecorino Romano & Extra-Virgin Olive Oil.
Fresh Red Tuna topped with Sesame Seeds & dressed in a Soy sauce.
Arugula salad topped with Carrots, Cherry Tomatoes, Parmesan Cheese & Pistachio.
Fresh Spinach salad served with Artichoke, Feta Cheese, Walnuts & Sesame Seeds.
Seasonal Greens served with Caesar Dressing.
Mixed Greens tossed with Citronette Dressing
Daily, fresh made soup with seasonal organic ingredients.
Parmesan-crusted Potato Gnocchi served with Chef’s special Cheese sauce, made from a mixture of organic cheeses.
Fresh Clams sauteed with Spaghetti.
Mixed Seafood sauteed with Spaghetti.
Tagliatelle Pasta served with homemade Tomato sauce & Ground Beef.
Beef Tenderloin, Mushroom & Potato Gratin, topped with Foie Gras.
Veal Ossobuco served with Saffron Risotto
Grilled Beef Steak served with Arugula, Cherry Tomatoes, & Parmesan Cheese.
Baked Sea Bass Fillet with Potatoes, Cherry Tomatoes, Black Olives, Capers & Extra-Virgin Olive Oil.
Grilled Tuna Fillet with Guacamole & organic Vegetables.
Sautéed Scallops and Shrimp served with Cheese Risotto & organic Vegetables.
Grilled Atlantic Salmon topped with Gratin Potatoes & organic Vegetables.
Spaghetti tossed with Garlic, Extra-Virgin Olive Oil & Chili Pepper Flakes
Vanilla Ice Cream drowned in Italian coffee & Cream.
Fresh Gelato layered between two thin slices of homemade Italian Sponge Cake.
Traditional homemade Biscotti served with Italian Dessert Wine, Vin Santo.
Lightly sweetened Custard topped with a caramelized layer of melted Sugar.
Chef’s special dessert.
An array of Italian and French Cheeses served with organic Honey & a selection of homemade Marmalades.
Homemade Coconut Semifreddo drizzled in a Fresh Berry Sauce
Homemade Pistachio Semifreddo drizzled in a rich Chocolate sauce
Lemon Sorbet & Tito’s Vodka.
Espresso-infused Sponge Cake layered with clouds of Mascarpone Cheese & dusted with Cocoa Powder.
Rum-soaked Sponge Cake served with Vanilla Ice Cream & a shot of Rum.
Chocolate Cake with a molten center of warn Chocolate. Please order 20 minutes in advance.
Coffee, Irish Whiskey & fresh Whipped Cream.
menu prices are subject to change