Vanilla Ice Cream drowned in Italian coffee & Cream.
Fresh Gelato layered between two thin slices of homemade Italian Sponge Cake.
Traditional homemade Biscotti served with Italian Dessert Wine, Vin Santo.
Lightly sweetened Custard topped with a caramelized layer of melted Sugar.
Chef’s special dessert.
An array of Italian and French Cheeses served with organic Honey & a selection of homemade Marmalades.
Homemade Coconut Semifreddo drizzled in a Fresh Berry Sauce
Homemade Pistachio Semifreddo drizzled in a rich Chocolate sauce
Lemon Sorbet & Tito’s Vodka.
Espresso-infused Sponge Cake layered with clouds of Mascarpone Cheese & dusted with Cocoa Powder.
Rum-soaked Sponge Cake served with Vanilla Ice Cream & a shot of Rum.
Chocolate Cake with a molten center of warn Chocolate. Please order 20 minutes in advance.
menu prices are subject to change
