WINEMAKERS DINNER – JANUARY 29th, 2019


You are invited to our first Winemaker’s Dinner of 2018! Join us on January 29 at 7 p.m. to experience an exclusive multi-course menu, perfectly paired with select wines from Pierpaolo Pecorari. Enjoy a memorable evening and the company of guest presenter, Alessandro Pecorari, Pierpaolo Pecorari owner and expert winemaker.

PIERPAOLO PECORARI FROM SAN LORENZO, ITALY
www.pierpaolopecorari.it/en

Please call 941-706-1677 for more information & reservations.

Seating is limited to 25 people.

$99 per person plus tax & gratuity

DINNER MENU

ANTIPASTI – STARTERS

FLAN DI ZUCCHINE CON CAPESANTE E GAMBERI
Zucchini Flan topped with fresh Scallops & Shrimp. Rosalba (Rosé) | Pierpaolo Pecorari 2016

TORTINO DI MELANZANE CON FOIE GRAS E FUNGHI
Eggplant Parmigiana topped with Foie Gras, Mushrooms, Mozzarella Cheese, Pecorino Romano Cheese & Extra-Virgin Olive Oil.  Friulano (White) | Pierpaolo Pecorari 2016

PASTE – HOMEMADE PASTA

TAGLIATELLE ALLO SCOGLIO
Mixed Seafood sautéed with homemade Tagliatelle Pasta. Ribolla Gialla (White)  | Pierpaolo Pecorari 2016

CARNE – MEAT

COSTOLETTE DI AGNELLO AL FORNO CON PURÈ
Slow-roasted Lamb Chop served with Potato Purée. Tao Refosco Riserva (Red) | Pierpaolo Pecorari 2013

DOLCI – DESSERT

SGROPPINO
Freshly-squeezed Lemon Juice & Vodka.